Diyo Lapsi Powder 200g – Authentic Nepali Fruit Powder

Diyo Lapsi Powder 200g is made from carefully selected Nepali lapsi fruit, dried and finely ground to retain its natural tangy flavor and aroma. Lapsi, also called hog plum, is a popular ingredient in Nepali cuisine used to prepare pickles, chutneys, curries, sauces, and desserts.

This 100% natural powder enhances the taste of traditional dishes and is perfect for home cooking or professional kitchens. Its vibrant flavor and convenient powdered form make it easy to use in recipes requiring a sour, citrusy kick.

Ideal for those looking for authentic Nepali grocery products in Poland, Diyo Lapsi Powder 200g is a must-have spice for Nepali and South Asian cuisine enthusiasts.

Product Highlights

• Authentic Nepali lapsi fruit powder
• Adds tangy, citrusy flavor to dishes
• Perfect for pickles, chutneys, sauces, and desserts
• 100% natural and high-quality
• Convenient 200g pack

Ingredients

100% Lapsi Fruit Powder (Hog Plum Powder)

Storage Instructions

Store in a cool, dry place away from direct sunlight. Keep in an airtight container after opening.

Country of Origin

Nepal

Product Attributes

Brand: Diyo
Product Type: Lapsi Powder / Spice
Weight: 200g
Cuisine: Nepali / South Asian
Packaging: Pack