Kathmandu White Soya 1kg (suszone, całe ziarna białej soi)

Kathmandu White Soya 1 kg consists of dried, whole white soybeans, popular in Nepalese and Asian cuisine. Once cooked, they have a delicate, slightly nutty flavor and are perfect for curries, soups, salads, vegetable dishes, and traditional soybean recipes.

Product Information
Product: White Soybeans
Brand: Kathmandu by ITS
Variant: White Soya / Seto Bhatmas
Net weight: 1 kg
Form: Dried whole soybeans
Uses: Curries, soups, salads, vegetable dishes, Nepalese and Asian cuisine
Country of origin: Nepal
Storage: Store in a cool, dry place, away from moisture and direct sunlight. Once opened, keep in an airtight container.
Distribution: The exact ITS Kathmandu White Soya 1 kg variant is available through European distributors of Nepalese food products.

Ingredients

100% white soybeans.

Allergen Information

Contains soy.

Nutritional Information per 100 g
Energy: approximately 1800–1900 kJ / 430–450 kcal
Fat: approximately 19–20 g
of which saturates: approximately 2.5–3 g
Carbohydrates: approximately 25–30 g
of which sugars: approximately 6–8 g
Fibre: approximately 9–10 g
Protein: approximately 35–37 g
Salt: naturally very low in salt
Preparation Instructions

Rinse the soybeans thoroughly and soak them in water for approximately 8–12 hours. Drain and discard the soaking water, then add fresh water and cook for approximately 60–90 minutes, or until the beans are tender.