Anvinah 11121 Extra Long Basmati Rice 5kg

Anvinah 1121 Extra Long Basmati Rice 5 kg is a high-quality long-grain basmati rice of the 1121 variety, prized for its exceptionally long, slender grains, delicate aroma and fluffy, separate texture when cooked. It is ideal for biryani, pulao, curries, meat and vegetable dishes, as well as an everyday accompaniment to meals. The 1121 variety is known for its exceptionally long grains and remains light, fluffy and non-sticky after cooking.

Product Information

• Product: Basmati rice
• Brand: Anvinah
• Variant: 1121 Extra Long Basmati Rice
• Net weight: 5 kg
• Form: Dry, white long-grain rice
• Uses: Biryani, pulao, curries, meat dishes, vegetable dishes, Indian and Oriental cuisine
• Country of origin: India — the 1121 Basmati variety is widely produced in India, and comparable 1121 Extra Long products indicate India as the country of origin.
• Storage: Store in a cool, dry place. After opening, it is recommended to transfer the rice to an airtight container.

Ingredients

100% 1121 Basmati rice.

Allergen Information

Pure basmati rice does not contain any of the major allergens that are required to be highlighted.

Nutritional Information per 100 g

• Energy: approximately 1464 kJ / 350 kcal
• Fat: approximately 1 g
• of which saturates: approximately 0.2 g
• Carbohydrate: approximately 78 g
• of which sugars: approximately 1 g
• Fibre: approximately 4 g
• Protein: approximately 8 g
• Salt: approximately 0.005 g

Directions for Use / Preparation

Rinse the rice thoroughly under cold water. For best results, soak the rice for approximately 10–20 minutes. Then cook until tender using approximately 1 part rice to 1.5–2 parts water. Depending on the cooking method, 1121 Basmati rice generally takes approximately 12–20 minutes to cook. Once cooked, leave the rice covered and allow it to rest for a few minutes before serving.