Schani Urid Split Chilka 1 kg

Schani Urid Split Chilka is a split urad dal with partially retained skin, popular in Indian and Asian cuisine. It is ideal for preparing dal, curries, soups, one-pot dishes, fillings, and a variety of rice-based meals.

Product Information

• Product: Urid Split Chilka / Urad Dal Chilka
• Brand: Schani
• Net weight: 1 kg
• Product form: Dry, split pulses
• Uses: Dal, curries, soups, one-pot dishes, Indian and Asian cuisine
• Country of origin: India

Ingredients

100% Urad Dal Chilka / Split Urad Beans.

Allergen Information

May contain traces of gluten, nuts, sesame, mustard, or other allergens, if indicated on the manufacturer’s label.

Nutritional Information per 100 g

• Energy: approximately 1350–1450 kJ / 320–350 kcal
• Fat: 1–2 g
• of which saturates: 0.3 g
• Carbohydrate: 55–60 g
• of which sugars: 2–4 g
• Fibre: 10–18 g
• Protein: 22–25 g
• Salt: 0.03 g

Cooking Instructions

Rinse the dal thoroughly under cold water. For best results, soak it for several hours to reduce the cooking time.

Drain and cook in fresh water until tender. Once cooked, season to taste and use to prepare dal, curries, soups, one-pot dishes, or other Indian-style meals.

Storage

Store in a cool, dry place. Once opened, reseal the package tightly and protect from moisture.