Mąka z białego ryżu kleistego 400g Windmill

Windmill Glutinous Rice Flour 400 g

Windmill Glutinous Rice Flour is a flour made from glutinous rice, widely used in Asian cuisine to prepare desserts, rice dumplings, mochi, rice balls, cakes, pancakes, coatings and other dishes that require a soft, elastic and slightly sticky texture.

Despite the name “glutinous”, this product does not contain wheat gluten. The term refers to the naturally sticky texture of glutinous rice.

Product Information

• Product: Glutinous rice flour
• Brand: Windmill Oriental Foods
• Name: Glutinous Rice Flour
• Net weight: 400 g
• Type: Rice flour
• Form: Powdered product
• Uses: For making mochi, rice dumplings, rice balls, desserts, cakes, pancakes, coatings and other Asian dishes
• Country of origin: Thailand, unless otherwise stated on the product label
• Storage: Store in a cool, dry place, away from moisture and strong odours. After opening, keep in a tightly sealed container.

Ingredients

Glutinous rice flour 100%.

Allergen information: Glutinous rice flour is naturally free from wheat gluten. However, do not label the product as “gluten-free” unless this is explicitly stated on the product packaging. May contain traces of gluten, peanuts, nuts, sesame or soy if indicated by the manufacturer on the label.

Nutritional Information per 100 g

• Energy: 1520 kJ / 360 kcal
• Fat: 0.6 g
  • of which saturates: 0.2 g
• Carbohydrates: 80 g
  • of which sugars: 0 g
• Protein: 6 g
• Salt: 0.01 g

Usage

Use according to the recipe as an ingredient for desserts, dumplings, mochi, rice balls, cakes or coatings.

To prepare a dough or batter, combine the flour with water, coconut milk or another liquid until smooth. Depending on the recipe, the mixture can then be boiled, steamed, fried or baked.