Iskus / Fresh Chayote

Fresh Chayote (Nepali Iskus)

Fresh chayote, commonly known as Iskus in Nepal, is a mild and nutritious green vegetable with a slightly sweet flavour and tender texture when cooked. It is perfect for curries, stir-fries, soups, stews, and mixed vegetable dishes. Chayote can be cooked with potatoes, lentils, tomatoes, garlic, chillies, and traditional spices. Wash thoroughly, peel if preferred, remove the seed, and cut into pieces before cooking. Keep refrigerated to maintain freshness.

Tags: Fresh Chayote, Nepali Iskus, Chayote Squash, Fresh Vegetables, Nepali Vegetables, Asian Vegetables, Green Vegetables.

Fresh Chayote (Nepali Iskus)

Fresh chayote, commonly known as Iskus in Nepal, is a mild and nutritious green vegetable with a slightly sweet flavour and tender texture when cooked. It is perfect for curries, stir-fries, soups, stews, and mixed vegetable dishes. Chayote can be cooked with potatoes, lentils, tomatoes, garlic, chillies, and traditional spices. Wash thoroughly, peel if preferred, remove the seed, and cut into pieces before cooking. Keep refrigerated to maintain freshness.

Tags: Fresh Chayote, Nepali Iskus, Chayote Squash, Fresh Vegetables, Nepali Vegetables, Asian Vegetables, Green Vegetables.