Annam Black Pepper Whole 100g

Annam Black Pepper Whole 100 g contains whole black peppercorns with an intense, sharp and slightly spicy aroma. They are best freshly ground or crushed just before use, which helps preserve their full flavour and fragrance. They are suitable for curries, meat, fish, soups, sauces, marinades, vegetables, rice dishes and spice blends.

Product Information:

Product: Whole Black Pepper

Brand: Annam

Variant: Black Pepper Whole

Net Weight: 100 g

Form: Whole peppercorns

Uses: Curries, meat, fish, soups, sauces, marinades, vegetables, rice and spice blends

Country of Origin: Sri Lanka

Storage: Store in a cool, dry place away from moisture and direct sunlight. After opening, it is best to keep the product in an airtight container.

Ingredients:

100% Black Pepper.

Allergen Information:

No common allergens requiring mandatory declaration, unless otherwise stated on the label of the specific batch.

Nutritional Information per 100 g:

Energy: 1050.18 kJ / 251 kcal

Fat: 3.26 g

of which saturates: 1.39 g

Carbohydrates: 64 g

of which sugars: 0.64 g

Protein: 10.4 g

Salt: 0 g

Directions for Use:

The peppercorns can be ground in a pepper mill, crushed in a mortar, or added whole to soups, sauces, marinades and slow-cooked dishes. For the most intense aroma and flavour, grind the pepper immediately before use.