Kathmandu Garam Masala 200g

Kathmandu Garam Masala 200 g is an aromatic blend of whole spices designed for Indian and South Asian cooking. The combination of warm, earthy and fragrant spices gives dishes a rich and deep flavour. It is ideal for curries, biryani, pulao, meat dishes, vegetables, lentils and sauces.

Product Information:

Product: Whole Spice Garam Masala Blend

Brand: Kathmandu by ITS

Variant: Garam Masala

Net Weight: 200 g

Form: Blend of whole seeds and spices

Uses: Curries, biryani, pulao, meat, vegetables, dal and sauces

Country of Origin: India

Storage: Store in a cool, dry place away from moisture and direct sunlight. After opening, it is best to transfer the product to an airtight container.

Ingredients:

Blend of whole spices. The visible label clearly includes coriander, cumin, cloves and cardamom. Other ingredients are not listed here because part of the label is not sufficiently clear to confirm them reliably.

Allergen Information:

Any allergen information and possible cross-contamination warnings should be checked on the label of the specific batch.

Nutritional Information per 100 g:

Energy: 1853 kJ / approx. 443 kcal

Fat: 9 g

of which saturates: 2 g

Carbohydrates: 59 g

of which sugars: 2 g

Protein: 11 g

Salt: 5.13 g

Directions for Use:

The whole spices can be briefly fried in oil or ghee to release their aroma before adding the remaining ingredients. They can also be used while cooking rice, curries or sauces. Larger whole spice pieces may be removed before serving.