AJI-NO-MOTO Umami Seasoning 400g

AJI-NO-MOTO Umami Seasoning 400 g is a classic umami seasoning based on monosodium glutamate (MSG), used to enhance the natural flavour of food. It gives dishes a fuller, more savoury taste and is suitable for soups, broths, curries, vegetable dishes, meat dishes, rice, noodles, sauces and stir-fries.

Product Information:

Product: Umami Seasoning / Monosodium Glutamate

Brand: AJI-NO-MOTO

Variant: Umami Seasoning

Net Weight: 400 g

Form: Fine crystals / granules

Uses: Soups, broths, curries, meat, vegetables, rice, noodles, sauces and stir-fries

Country of Origin: Vietnam

Manufacturer: Ajinomoto Vietnam Co., Ltd.

Storage: Store in a cool, dry place away from moisture. Keep the package tightly sealed after opening.

Ingredients:

Monosodium L-glutamate (MSG) – min. 99%.

According to the manufacturer, the product is made from raw materials such as cassava and sugar cane through a fermentation process.

Allergen Information:

No common allergens requiring mandatory declaration are visible on the provided packaging.

Directions for Use:

Add a small amount during cooking to soups, sauces, meat dishes, vegetable dishes, rice or noodles. According to the manufacturer, it can be used in boiled, stewed, fried and stir-fried dishes.