Kathmandu Moong Dal 1 kg is split mung dal with a mild flavour and tender texture when cooked, commonly used for daal, soups, curries and khichdi.
Product information:
Product: Moong dal
Brand: Kathmandu by ITS
Variant: Moong Dal
Net weight / volume: 1 kg
Form: Dried split pulses
Uses: Daal, soups, curries and khichdi
Country of origin: India
Storage:
Storage instructions are not visible in the supplied photo. Please check the original packaging.
Ingredients:
Moong dal.
Allergen information:
Please check the original packaging for current allergen information.