Tapioca Pearl Small 454g

Tapioca Pearl Small 454 g contains small tapioca pearls made from cassava starch. Once cooked, they become soft and slightly chewy. They are widely used in Asian cuisine for desserts, puddings, sweet soups, beverages and other dishes that require thickening or a distinctive pearl-like texture.

Product Information:

Product: Tapioca Pearls

Variant: Small Tapioca Pearl

Net Weight: 454 g (16 oz.)

Form: Small dried pearls

Uses: Puddings, desserts, sweet soups, beverages and Asian dishes

Country of Origin: Thailand

Storage:

Store in a cool, dry place away from moisture. After opening, it is best to transfer the product to an airtight container.

Ingredients:

Tapioca / Cassava Starch.

Directions for Preparation:

Add the tapioca pearls to boiling water and cook until they become soft and semi-translucent. The exact cooking time depends on the size of the pearls, so it is best to check the texture during cooking. Once cooked, the pearls can be rinsed with cold water.