Windmill Oriental Foods Glutinous Rice Flour 400g

Windmill Oriental Foods Glutinous Rice Flour 400 g is a finely milled flour made from glutinous rice, also known as sweet rice flour. When mixed with water and heated, it develops a soft, elastic and sticky texture. It is widely used in Asian cuisine for making mochi, rice balls, desserts, cakes and for thickening selected dishes.

Product Information:

Product: Glutinous Rice Flour

Brand: Windmill Oriental Foods

Variant: Glutinous Rice Flour

Net Weight: 400 g

Form: Finely milled flour

Uses: Mochi, Asian desserts, rice balls, cakes, baking and thickening dishes

Country of Origin: Thailand

Storage: Store in a dry place and protect from direct sunlight. After opening, it is best to transfer the product to an airtight container.

Ingredients:

100% Glutinous Rice Flour.

Allergen Information:

The term “glutinous” refers to the sticky texture of the rice and does not mean that the product contains gluten. However, if you have specific dietary requirements, check the packaging of the particular batch for any cross-contamination information.

Nutritional Information per 100 g:

Energy: 1515 kJ / 360 kcal

Fat: 0.5 g

of which saturates: 0 g

Carbohydrates: 81 g

of which sugars: 0 g

Protein: 7 g

Salt: 0.02 g

Directions for Use:

Mix the flour with water or another liquid according to your recipe, then cook, steam or bake as required. Once heated, the mixture develops its characteristic soft, chewy and sticky texture.