Monika Salted Tiny Shrimp – Bagoong Alamang 340g

Monika Salted Tiny Shrimp – Bagoong Alamang 340 g is a traditional Filipino paste made from small salted shrimp. It has an intense salty flavour and a distinctive seafood aroma. It is widely used in Filipino cuisine, especially with rice, vegetables, fried dishes, sauces and dips, and can also be used as a flavour base in various recipes.

Product Information:

Product: Salted Tiny Shrimp Paste

Brand: Monika

Variant: Salted Tiny Shrimp / Bagoong Alamang

Net Weight: 340 g

Form: Paste / fermented tiny shrimp

Uses: Rice, vegetables, fried dishes, sauces, dips and Filipino dishes

Country of Origin: Philippines

Storage: Refrigerate after opening. Due to its strong aroma, keep the product tightly sealed.

Ingredients:

SHRIMP (Acetes spp.) 60%, salt 19.5%, water, sugar, cane vinegar, flavour enhancer: E621, preservative: E202.

Allergen Information:

Contains CRUSTACEANS (SHRIMP).

May contain traces of FISH.

Directions for Use:

Serve as a condiment with rice and vegetables, use as a dip, or add a small amount to fried or stewed dishes to enhance their flavour.