Akabare Chilli

Akabare Chilli – Fresh Chilli Pepper is a highly aromatic and intensely hot chilli variety popular in Nepali cuisine. It is characterised by its small, rounded shape and can be green or red depending on the level of ripeness.

Product Information:

Product: Fresh Chilli Pepper

Name: Akabare Chilli / Akabare Khursani

Colour: Green and red

Flavour: Very hot, intense and aromatic

Texture: Firm and juicy

Uses:

Akabare chilli is ideal for Nepali achar, chutneys, momo, curries, soups, meat dishes, marinades and spicy sauces. It can be used fresh, sliced or crushed together with spices.

Short Product Description:

Akabare Chilli is an exceptionally aromatic and very hot chilli pepper, especially valued in Nepali cuisine. Green chillies have a fresh, sharp character, while fully ripened red chillies offer an even more intense flavour. An ideal choice for anyone who enjoys authentic and strongly spicy food.

Warning:

This product is very hot. Wash your hands thoroughly after handling and avoid contact with the eyes.