Kathmandu Moong Chilka 1kg

Kathmandu Moong Chilka 1 kg consists of split mung beans with the green skin left on. It is a popular ingredient in Nepali and Indian cuisine, especially for preparing dal, soups, curries and light one-pot dishes. Once cooked, it has a mild flavour and a soft texture.

Product Information:

Brand: Kathmandu by ITS

Product: Moong Chilka / Split Moong with Skin

Type: Split Mung Beans with Skin

Net Weight: 1 kg

Ingredients:

100% Split Mung Beans with Skin

Nutritional Information per 100 g:

Energy: 355 kcal

Fat: 2 g

Carbohydrates: 60 g

of which sugars: 0 g

Protein: 24 g

Salt: 0 g

Uses:

Ideal for preparing dal, curries, soups, khichdi and other Nepali and Indian dishes.

Directions for Preparation:

Rinse thoroughly before cooking. The beans can be soaked for a few hours to reduce cooking time. Cook until soft and tender.

Storage:

Store in a cool, dry place away from moisture and direct sunlight.