Kathmandu Toor Dal Lentils 1kg

17,99 zł

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Kathmandu Toor Dal Lentils 1 kg are split and hulled pigeon peas, widely used in Indian, Nepali and South Asian cuisine. Once cooked, they develop a soft, creamy texture and a mild, slightly nutty flavour. They are ideal for preparing dal, soups, curries, sambar, and as an accompaniment to rice and vegetable dishes.

Product Information:

Brand: Kathmandu by ITS

Product: Toor Dal Lentils

Type: Split and Hulled Pigeon Peas / Toor Dal

Net Weight: 1 kg

Ingredients:

100% Toor Dal / Pigeon Peas (Cajanus cajan)

Nutritional Information per 100 g:

Energy: approx. 1393 kJ / 333 kcal

Fat: 0.8 g

Carbohydrates: 60 g

Protein: 24 g

Salt: 0 g

Uses:

Ideal for:

  • dal and soups
  • curries
  • sambar
  • rice dishes
  • vegetable dishes
  • traditional Indian and Nepali cuisine

Directions for Preparation:

Rinse thoroughly before cooking. The lentils can be soaked for approximately 30–60 minutes to reduce cooking time. Cook in water until soft and tender, usually for around 25–40 minutes, depending on the cooking method.

Storage:

Store in a cool, dry place away from moisture and direct sunlight.