Heera Cashew Nuts 100g

Heera Cashew Nuts 100 g – Natural Cashew Nuts

Heera Cashew Nuts 100 g are delicious, naturally creamy cashew nuts with a delicate, slightly sweet flavour. Packed in a convenient 100 g bag, they are perfect as a ready-to-eat snack or as a versatile ingredient in Indian, Asian and everyday cooking.

Cashew nuts are ideal for curries, rice dishes, desserts, baking, muesli, salads, sauces and homemade nut and dried fruit mixes.

Product Information:

Product: Cashew Nuts

Brand: Heera

Type: Natural Cashew Nuts

Net Weight: 100 g

Form: Whole / Split Cashew Nuts

Uses: Snacking, Curries, Desserts, Baking, Muesli, Salads, Indian and Asian Cuisine

Country of Origin: India

Ingredients:

100% Cashew Nuts

Allergen Information:

Contains CASHEW NUTS.

May contain other TREE NUTS, PEANUTS, SESAME or additional allergens if indicated on the manufacturer’s packaging.

Always check the original packaging for complete allergen information.

Approximate Nutritional Information per 100 g:

Energy: 2310 kJ / 553 kcal

Fat: 44 g

of which saturates: 8 g

Carbohydrates: 30 g

of which sugars: 6 g

Fibre: 3 g

Protein: 18 g

Salt: 0.03 g

Product Description:

Heera Cashew Nuts are a versatile ingredient with a naturally mild, buttery flavour and a smooth, creamy texture.

They are widely used in traditional Indian cooking, particularly in rich curry sauces, vegetable dishes, rice preparations and Indian sweets.

Cashew nuts can also be enjoyed on their own or added to breakfast cereals, granola, desserts, cakes, biscuits and salads.

Their delicate flavour makes them suitable for both sweet and savoury recipes.

Directions for Use:

The product is ready to eat.

Enjoy directly from the pack as a snack or use as an ingredient in cooking and baking.

Cashew nuts can be added whole, chopped, roasted or blended into a smooth paste for creamy curry sauces and desserts.

Storage:

Store in a cool, dry place, away from moisture, direct sunlight and strong odours.

After opening, keep the packaging tightly sealed or transfer the nuts to an airtight container to maintain freshness and flavour.