Haldiram’s Gulab Jamun 1 kg

Haldiram’s Gulab Jamun 1 kg – Traditional Indian Milk-Based Dessert in Sugar Syrup

Haldiram’s Gulab Jamun 1 kg is a traditional Indian dessert made from soft, milk-based dumplings soaked in sweet sugar syrup flavoured with cardamom. This popular Indian sweet has a delicate, soft texture and a rich, intensely sweet flavour.

Gulab Jamun can be enjoyed at room temperature, gently warmed or chilled. It is a popular dessert for celebrations, festivals, family gatherings and special occasions.

Product Information:

Brand: Haldiram’s

Product: Gulab Jamun

Type: Traditional Indian Milk-Based Dessert in Sugar Syrup

Net Weight: 1 kg

Form: Ready-to-Eat Dessert

Country of Origin: United Kingdom

Ingredients:

Sugar syrup, milk-based ingredients, flour, vegetable oil, raising agents and flavourings, including cardamom.

Important: This is a general ingredient description. The exact ingredient list should be verified against the label of the specific product batch before publication.

Allergen Information:

Contains MILK.

May also contain WHEAT (GLUTEN) and other allergens, depending on the recipe and manufacturing facility.

Always check the manufacturer’s packaging for complete and up-to-date allergen information.

Approximate Nutritional Information per 100 g:

Energy: 260–300 kcal

Fat: 5–10 g

of which saturates: 2–5 g

Carbohydrates: 45–55 g

of which sugars: 35–45 g

Protein: 4–7 g

Salt: 0.1–0.4 g

Product Description:

Haldiram’s Gulab Jamun is a classic Indian sweet known for its soft, melt-in-the-mouth texture and rich sugar syrup.

The delicate milk-based dumplings absorb the sweet syrup, creating a traditional dessert with a distinctive cardamom aroma.

Gulab Jamun is especially popular during Indian festivals and celebrations such as Diwali, Holi, weddings and family gatherings.

It can be served on its own or paired with vanilla ice cream, pistachios, almonds or other desserts.

Directions for Serving:

The product is ready to eat.

• At Room Temperature: Serve directly from the tin with some of the sugar syrup.
• Warm: Gently heat the desired portion in a suitable saucepan or microwave-safe dish.
• Chilled: Refrigerate before serving for a refreshing dessert.

Do not heat the product in its original metal tin.

Storage:

Store unopened in a cool, dry place, away from direct sunlight and excessive heat.

After opening, transfer the contents to a suitable food-safe container, refrigerate and consume within the period specified on the manufacturer’s packaging.