Heera Edible Gum 100g

Heera Edible Gum 100 g is a natural edible plant gum, also known as Gond / Goond. It is traditionally used in Indian cuisine to prepare sweets such as gond laddoo and panjiri, and can also be used as a thickening and texturising ingredient in desserts and other dishes. Commercial sources commonly describe this type of product as a natural gum obtained from acacia.

Product Information:

Product: Edible Plant Gum

Brand: Heera

Variant: Edible Gum / Gond

Net Weight: 100 g

Form: Hard crystals / pieces of natural gum

Uses: Gond laddoo, panjiri, sweets, desserts, baked goods, thickening and texturising dishes

Country of Origin: India

Storage: Store in a cool, dry place. After opening, it is best to transfer the product to an airtight container. According to the label, keep away from products with strong odours.

Ingredients:

100% Edible Plant Gum.

Allergen Information:

May contain traces of PEANUTS, NUTS, SESAME, SOYA, WHEAT (GLUTEN), MILK and MUSTARD, according to the information visible on the back label.

Nutritional Information per 100 g:

Energy: approx. 2334 kJ / 570 kcal

Fat: 0.5 g

of which saturates: 0 g

Carbohydrates: 18 g

of which sugars: 0 g

Fibre: 77 g

Protein: 4.6 g

Salt: 0.3 g

Directions for Use:

For traditional sweets, the gum is usually briefly fried in ghee or oil until it expands and becomes crisp. It can then be crushed and added to laddoo, panjiri or other desserts.