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Kathmandu Urid Chilka/ Maas Ko Dal 1kg

Original price was: 19,00 zł.Current price is: 16,99 zł.

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Kathmandu Urid Chilka 1 kg is split black gram (urad dal) with the husk retained, a popular ingredient in Nepalese, Indian and South Asian cuisine. Once cooked, it develops a creamy texture and a rich, slightly earthy flavour. It is ideal for dals, curries, soups and rice-based dishes.

Product Information

  • Product: Urid Chilka / Split Black Gram with Husk
  • Brand: Kathmandu by ITS
  • Net weight: 1 kg
  • Form: Split urad beans with husk
  • Uses: Dal, curries, soups, rice dishes, Nepalese and Indian cuisine
  • Country of origin: Nepal
  • Storage: Store in a cool, dry place, away from moisture and direct sunlight.

Urid Chilka is a variety of black gram that is split while retaining its husk. It has a rich, slightly earthy flavour and is widely used in South Asian cuisine.

Ingredients

100% Urid Chilka – split black gram with husk.

Allergen Information

Urad itself is not one of the 14 major allergens that are required to be highlighted. However, depending on the production facility, the product may contain traces of PEANUTS, NUTS, SESAME, GLUTEN, MILK, CELERY, SOYA, MUSTARD or SULPHITES.

Nutritional Information per 100 g

  • Energy: 1278 kJ / 304 kcal
  • Fat: 2.4 g
  • of which saturates: 0.2 g
  • Carbohydrate: 60 g
  • of which sugars: 5.2 g
  • Fibre: 26 g
  • Protein: 24 g
  • Salt: <0.1 g

Directions for Use / Preparation

Rinse the grains thoroughly. They can be soaked for several hours to reduce the cooking time. Then cook in fresh water until tender.

Urid Chilka is particularly well suited for dals, curries and soups. It can also be combined with chana dal, methi or meat to create a variety of traditional South Asian dishes.