Kathmandu Buckwheat Flour/Fapar Ko Pitho 1kg

Kathmandu Buckwheat Flour is a nutritious, gluten-free flour made from carefully milled buckwheat grains. It has a slightly nutty flavor and a fine texture, making it perfect for a variety of traditional and modern recipes. Rich in protein, fiber, and essential minerals, this flour is ideal for those looking to add wholesome goodness to their meals.

Versatile and easy to use, Kathmandu Buckwheat Flour works well for making pancakes, flatbreads, noodles, or baked goods, while its natural flavor enhances both sweet and savory dishes. Convenient, healthy, and full of authentic taste, it brings the goodness of buckwheat directly to your kitchen, helping you create hearty and flavorful meals for every occasion.