Timmur Chhop Pickle 200g from Aama Ko Achar is a classic Nepali achar prepared using timmur (Nepali Sichuan pepper), spices, and traditional ingredients. Known for its distinctive citrusy aroma and mild numbing sensation, timmur gives this pickle a unique flavor loved in Nepali cuisine.

This flavorful achar pairs perfectly with dal bhat, rice, roti, noodles, and other South Asian dishes. Carefully prepared following authentic Nepali recipes, it delivers a bold combination of tangy, spicy, and aromatic flavors.

For those searching for authentic Nepali achar in Poland, Aama Ko Achar Timmur Chhop Pickle 200g brings the traditional taste of Nepal directly to your table.

Product Highlights

• Authentic Nepali timmur (Sichuan pepper) pickle
• Unique citrusy, spicy, and numbing flavor
• Traditional homemade-style Nepali achar
• Perfect with dal bhat, rice, noodles, and roti
• Convenient 200g jar

Ingredients

Timmur (Sichuan Pepper), Salt, Chili, Spices, Oil, Preservatives (as per manufacturer)

Storage Instructions

Store in a cool, dry place. Refrigerate after opening for best freshness.

Country of Origin

Nepal

Product Attributes

Brand: Aama Ko Achar
Product Type: Pickle / Achar
Weight: 200g
Cuisine: Nepali / South Asian
Packaging: Glass Jar