Annam Pani Puri Vathal 500 g

Annam Pani Puri Vathal consists of ready-to-fry discs used to prepare pani puri, one of the most popular Indian street food snacks. When briefly deep-fried in hot oil, the discs puff up and become light, crispy and hollow inside, making them perfect for filling with savoury fillings, chutneys, yoghurt or spicy pani water.

Product Information

• Product: Pani Puri Discs / Pani Puri Vathal
• Brand: Annam
• Net weight: 500 g
• Country of origin: India
• Type: Product for frying
• Uses: For preparing pani puri, golgappa and Indian snacks
• Storage: Store in a cool, dry place, away from moisture and direct light.

Ingredients

Refined wheat flour / maida, corn flour, rice flour, wheat bran, edible starch, iodised salt, sugar, raising agent: sodium bicarbonate E500(ii), palm oil / palmolein, acidity regulator: citric acid E330.

Allergens

Contains GLUTEN / WHEAT. May contain traces of other allergens. Please check the label of the specific batch for the most accurate allergen information.

Nutritional Information per 100 g

• Energy: 1412 kJ / 338 kcal
• Fat: 1.5 g
  • of which saturates: 0.7 g
• Carbohydrate: 71 g
  • of which sugars: 1 g
• Protein: 10 g
• Salt: 1.31 g

Cooking Instructions

Heat oil in a deep saucepan or frying pan. Carefully add the discs one at a time to the hot oil and fry briefly until they puff up and become crispy.

Remove and drain on a paper towel. Once cooled, gently make a small opening in each puri and fill with your choice of ingredients, such as potatoes, chickpeas, tamarind chutney, yoghurt or spicy pani water.