DIYO Laukla Beans 800 g

DIYO Laukla Beans are white beans popular in Nepalese and Asian cuisine. They are ideal for preparing soups, curries, one-pot dishes, rice-based meals, salads, and a variety of plant-based recipes. Once cooked, the beans have a mild flavour and a satisfying, hearty texture.

Product Information

• Product: White Beans / Laukla Beans
• Brand: DIYO
• Net weight: 800 g
• Product form: Dried beans
• Uses: Curries, soups, one-pot dishes, salads, Nepalese and Asian cuisine
• Country of origin: Nepal

Ingredients

100% white beans.

Allergen Information

May contain traces of gluten, nuts, sesame, mustard, or other allergens if indicated on the manufacturer’s label.

Nutritional Information per 100 g

• Energy: approximately 1350–1450 kJ / 320–345 kcal
• Fat: 1–2 g
• of which saturates: 0.3 g
• Carbohydrate: 55–65 g
• of which sugars: 2–4 g
• Fibre: 15–25 g
• Protein: 20–24 g
• Salt: 0.03 g

Cooking Instructions

Rinse the beans thoroughly and soak them in cold water for several hours, preferably overnight.

After soaking, drain and cover with fresh water. Cook until the beans are completely tender.

Do not eat raw.

Use the cooked beans to prepare curries, soups, salads, one-pot dishes, and rice-based meals.

Storage

Store in a cool, dry place. Once opened, reseal the package tightly and protect from moisture.