Diyo Mix Himali Daal 800 g

Diyo Mix Himali Daal is a Himalayan blend of pulses inspired by traditional Nepalese cuisine. Once cooked, it creates a thick and hearty dal with a mildly earthy and nutty flavour. It is ideal for preparing dal bhat, soups, curries, khichdi, and other one-pot dishes.

The product consists of a blend of different pulses specifically intended for preparing traditional dal dishes.

Product Information

• Product: Mixed Pulses
• Brand: Diyo
• Variant: Mix Himali Daal
• Net weight: 800 g
• Product form: Dried pulses / mixed lentils and beans
• Uses: Dal bhat, curries, soups, khichdi, one-pot dishes
• Country of origin: Nepal

Ingredients

A blend of various pulses, including lentils, peas, and beans. The exact proportions may vary depending on the product batch.

Allergen Information

This product is made from pulses. May contain traces of other allergens as indicated on the label for the specific batch.

Nutritional Information per 100 g

• Energy: approximately 1350–1500 kJ / 320–360 kcal
• Fat: approximately 1–3 g
• of which saturates: approximately 0.3–0.6 g
• Carbohydrate: approximately 50–60 g
• of which sugars: approximately 2–4 g
• Fibre: approximately 10–16 g
• Protein: approximately 20–25 g
• Salt: naturally very low in salt

Cooking Instructions

Rinse the pulse mixture thoroughly. To reduce cooking time, soak for approximately 4–6 hours.

Drain, cover with fresh water, and cook for approximately 25–40 minutes, or until all the pulses are tender.

For extra flavour, serve with a traditional tadka made with cumin, garlic, ginger, chilli, turmeric, and other spices.

Storage

Store in a cool, dry place. Once opened, reseal the package tightly and protect from moisture.