Diyo White Rice Flour/ Selroti Ko Pitho 800gm

Diyo White Rice Flour is finely milled to deliver a soft texture that works beautifully in a wide range of recipes. Made from quality white rice, this flour has a clean, neutral taste that blends effortlessly into both sweet and savory dishes.

Its smooth consistency makes it ideal for preparing traditional rotis, sel roti, steamed snacks, pancakes, batters, and various gluten-free recipes. It mixes easily with water and other ingredients, helping you achieve the right texture every time.

Carefully processed and packed to maintain freshness, Diyo White Rice Flour is a dependable pantry staple for everyday cooking and festive preparations alike.

Why choose it:

• Finely milled for a smooth texture

• Neutral taste for versatile use

• Ideal for traditional and gluten-free recipes

• Carefully packed for freshness

• Best for making Sel Roti, a traditional Nepali doughnut.

Simple, reliable, and versatile — Diyo White Rice Flour brings quality and consistency to your kitchen creations.