Jaya’s Black Eyed Beans 500g
10,99 zł
Jaya’s Black Eyed Beans 500 g – Dried Black-Eyed Beans
Jaya’s Black Eyed Beans 500 g are dried black-eyed beans, also known as black-eyed peas, commonly used in Indian, African and Mediterranean cuisine. Once cooked, they have a mild, slightly nutty flavour and a soft, tender texture. They are ideal for preparing curries, soups, stews, salads, one-pot meals and rice dishes.
Product Information:
Brand: Jaya’s
Product: Black Eyed Bean
Type: Dried Black-Eyed Beans / Black-Eyed Peas
Net Weight: 500 g
Country of Origin: India
Production Date: 25 July 2026
Ingredients:
100% Black-Eyed Beans
Allergen Information:
May contain GLUTEN, PEANUTS, SOYA, SESAME, MUSTARD and NUTS.
Nutritional Information per 100 g:
Energy: 1407 kJ / 336 kcal
Fat: 1.0 g
of which saturates: 0.2 g
Carbohydrates: 60.0 g
of which sugars: 4.0 g
Protein: 24.0 g
Fibre: 10.6 g
Salt: 0.01 g
Product Description:
Jaya’s Black Eyed Beans are versatile dried legumes with a delicate, slightly nutty taste. They become soft and tender after cooking while retaining their characteristic shape.
Black-eyed beans are widely used in traditional Indian curries, African stews, Mediterranean salads and various vegetarian dishes. Their high protein and fibre content makes them a nutritious addition to everyday meals.
They are particularly suitable for bean curries, soups, vegetable stews, rice dishes, salads and traditional South Asian recipes.
Directions for Preparation:
- Rinse the beans thoroughly under clean running water.
- Soak in water for 4–6 hours.
- Drain the soaking water and transfer the beans to a saucepan with fresh water.
- Bring to a boil and cook until the beans are completely soft and tender.
- Season and serve according to your preferred recipe.
Storage:
Store in a cool, dry place, away from moisture and direct sunlight. After opening, keep the packaging tightly sealed or transfer the beans to an airtight container.
