Jaya’s Masoor Dal 1 kg – Split Red Lentils
Jaya’s Masoor Dal is made from 100% split red lentils. It is a popular ingredient in Indian and South Asian cuisine. When cooked, the lentils become soft and creamy, making them ideal for dal, soups, curries, sauces and one-pot dishes.
Product Information:
Brand: Jaya’s
Product: Masoor Dal / Split Red Lentils
Type: Split Red Lentils
Net Weight: 1 kg
Country of Origin: India
Ingredients:
100% Split Red Lentils
Allergen Information:
May contain GLUTEN, PEANUTS, SOYA, SESAME, MUSTARD and NUTS.
Nutritional Information per 100 g:
Energy: 1500 kJ / 358 kcal
Fat: 2.2 g
of which saturates: 0.4 g
Carbohydrates: 63.0 g
of which sugars: 4.7 g
Protein: 24.0 g
Fibre: 5.0 g
Salt: 0.02 g
Directions for Preparation:
Rinse thoroughly before use and cook until soft. Masoor dal can be used to prepare traditional lentil dal, curries, soups and a variety of vegetarian dishes.
Storage:
Store in a cool, dry place. After opening, keep the package tightly sealed.










