Kathmandu Brown Soya 1kg (suszona brązowa soja)

Kathmandu Brown Soya 1 kg

Kathmandu Brown Soya is dried brown soybeans traditionally used in Nepalese cuisine. Once cooked, the beans have a mildly nutty flavour and a firm texture. They are ideal for curries, soups, salads, vegetable dishes and popular Nepalese soy-based recipes such as bhatmas sadeko.

Product information:

Product: Brown soybeans
Brand: Kathmandu
Variant: Brown Soya / Khairo Bhatmas
Net weight: 1 kg
Form: Whole dried soybeans
Uses: Curries, soups, salads, vegetable dishes, bhatmas sadeko and other Nepalese dishes
Country of origin: Nepal – Kathmandu Brown Soya 1 kg is offered as a Nepalese product, and the distributor’s catalogue lists this specific product within the Kathmandu range.
Storage: Store in a cool, dry place away from moisture and direct sunlight. After opening, it is best kept in a tightly sealed container.

Ingredients:

100% brown SOYBEANS.

Allergen information:

Contains SOYA.

Nutritional information per 100 g:

Energy: approximately 1800–1900 kJ / 430–450 kcal
Fat: approximately 19–20 g
of which saturates: approximately 2.5–3 g
Carbohydrates: approximately 25–30 g
of which sugars: approximately 6–8 g
Fibre: approximately 9–10 g
Protein: approximately 35–37 g
Salt: naturally very low in salt

Preparation instructions:

Rinse the soybeans thoroughly and soak them in water for approximately 8–12 hours. Drain the soaking water, add fresh water and cook for approximately 60–90 minutes, or until tender.

To prepare bhatmas sadeko, the beans can also be cooked or roasted and then mixed with onion, tomato, chilli, coriander and spices.