Kathmandu Corn Grits/Makai Ko Chyakhla 1kg

Kathmandu Corn Grits are coarsely ground corn kernels that bring a hearty, wholesome texture to your meals. Lightly nutty in flavor, they cook quickly into a soft, comforting base for porridge, upma, or as a side for savory dishes. Their slightly grainy texture adds substance while remaining easy to digest, making them a versatile ingredient for both traditional and modern recipes.

Packed with natural nutrients, Kathmandu Corn Grits are a simple, healthy way to enjoy corn in its most natural form. They are convenient to prepare, absorb flavors well, and can be customized with spices, vegetables, or milk to suit your taste. Ideal for a nutritious breakfast, light snack, or part of a hearty meal, these grits combine the familiar goodness of corn with easy, everyday cooking.