Kathmandu Dhaniya Whole 100 g contains whole coriander seeds with a warm, slightly citrusy and gently spicy aroma. They are ideal for curries, dal, marinades, chutneys, masala blends, vegetable dishes and meat dishes. The seeds can be used whole or lightly roasted and ground just before use to release a richer and more intense aroma.
Product Information:
Product: Whole Coriander Seeds
Brand: Kathmandu by ITS
Variant: Dhaniya Whole
Net Weight: 100 g
Form: Whole dried seeds
Uses: Curries, dal, masala blends, marinades, chutneys, vegetables and sauces
Country of Origin: Nepal
Storage: Store in a cool, dry place away from moisture and direct light. Keep the package tightly sealed after opening.
Ingredients:
100% Coriander Seeds.
Allergen Information:
No common allergens requiring mandatory declaration, unless otherwise stated by the manufacturer on the label of the specific batch.
Nutritional Information per 100 g:
Based on the information visible on the product packaging:
Energy: approx. 62.76 kJ / 15 kcal
Fat: 1 g
Carbohydrates: 3 g
Protein: 1 g
Salt: 0 mg
Directions for Use:
The seeds can be added directly to curries, dal, vegetables and marinades. For a stronger aroma, lightly dry-roast them in a pan before using them whole or grinding them into a powder.










