Kathmandu Dry Panipuri 1kg (gotowe do smażenia krążki pani puri)

Kathmandu Dry Panipuri 1 kg

Kathmandu Dry Panipuri consists of ready-to-fry dry shells for preparing crispy pani puri. After briefly frying in hot oil, the shells puff up and form light, hollow, crispy spheres that can be filled with potatoes, chickpeas, chutney, and spicy pani water. This product is ideal for preparing the popular street food known as pani puri, golgappa, or phuchka.

Product information:

Product: Dry pani puri shells
Brand: Kathmandu by ITS
Variant: Dry Panipuri / Pani Puri Secco
Net weight: 1 kg
Type: Ready-to-fry dry shells
Uses: Pani puri, golgappa, phuchka, and Indian or Nepali-style snacks
Country of origin: India
Storage: Store in a cool, dry place, away from moisture and direct sunlight. After opening, keep tightly sealed.

Ingredients:

WHEAT FLOUR, fine WHEAT SEMOLINA, tapioca starch, salt, raising agent E500, and sunflower oil.

Allergen information:

Contains WHEAT (GLUTEN).

Nutritional information per 100 g:

Energy: 1184 kJ / 283 kcal
Fat: 5 g
of which saturates: 0 g
Carbohydrates: 48 g
of which sugars: 0 g
Fibre: 0 g
Protein: 12 g
Salt: 0.06 g

Serving / preparation:

Heat the oil to approximately 170–180°C. Add a few pani puri shells at a time and fry for approximately 30–35 seconds, gently turning them until they puff up and become golden and crispy. After frying, drain excess oil on a paper towel.

Carefully make a small opening in each puri and fill with potatoes, chickpeas, chutney, and spicy pani water.