Kathmandu Dry Panipuri with Masala Paste 260g (gotowy zestaw do pani puri)

Kathmandu Dry Panipuri with Masala Paste 260 g

Kathmandu Dry Panipuri with Masala Paste is a ready-to-use kit for preparing the popular Indian and Nepali snack pani puri. The package contains dry pani puri shells and a masala paste, allowing you to quickly prepare crispy, filled snacks with a spicy and tangy flavor. Perfect as a snack, appetizer, or as part of Nepali and Indian cuisine.

Product information:

Product: Pani puri preparation kit
Brand: Kathmandu
Variant: Dry Panipuri with Masala Paste
Net weight: 260 g
Type: Dry pani puri shells + masala paste
Uses: Pani puri, golgappa, phuchka, and Nepali or Indian-style snacks
Country of origin: Nepal
Storage: Store in a cool, dry place, away from moisture and direct sunlight. After opening, keep tightly sealed.

Ingredients:

Dry pani puri shells: WHEAT FLOUR, WHEAT SEMOLINA, starch, salt, vegetable oil, and raising agents.

Masala paste: A blend of spices, salt, chilli, cumin, coriander, black pepper, ginger, tangy seasoning ingredients, and other spices.

Allergen information:

Contains WHEAT (GLUTEN).

May contain other allergens according to the manufacturer’s information on the label of the specific batch.

Nutritional information per 100 g:

Energy: approximately 1200–1500 kJ / 290–360 kcal
Fat: approximately 5–10 g
of which saturates: approximately 1–3 g
Carbohydrates: approximately 55–65 g
of which sugars: approximately 2–5 g
Protein: approximately 8–12 g
Fibre: approximately 2–4 g
Salt: approximately 1–3 g

Serving / preparation:

Deep-fry the pani puri shells in hot oil until they puff up and become crispy. Drain off any excess oil.

Carefully make a small opening in each puri and fill with ingredients such as potatoes, chickpeas, or another filling. Add the prepared masala paste or pani water according to your taste.