Kathmandu Finger Papad/Dhungri

Kathmandu Finger Papad is a crispy, flavorful snack made from carefully selected lentil flour and traditional spices, shaped into convenient finger-sized pieces for easy serving and snacking. When roasted or fried, it turns light and crunchy, offering a delicious texture that pairs perfectly with everyday meals or tea-time snacks. Its mild spicy flavor and savory taste make it enjoyable for both kids and adults.

This papad can be served as a side dish with rice and curries or enjoyed on its own as a quick, crunchy treat. The finger shape makes it easy to handle and ideal for sharing with family and friends. Simple to prepare and full of traditional taste, Kathmandu Finger Papad adds a fun and flavorful crunch to any dining experience.