Kathmandu Dhungre Papad 200 g
Kathmandu Dhungre Papad is a traditional Nepalese snack in a tube-shaped fryums style, designed for quick frying. Once fried, it becomes light, crispy and crunchy, making it a delicious snack served with sauces, chutneys or pickles, or as an accompaniment to Nepalese and Indian dishes.
Product Information
- Product: Dhungre papad / fryums / Nepalese snack for frying
- Brand: Kathmandu
- Net weight: 200 g
- Country of origin: Nepal
- Storage: Store in a cool, dry place, away from moisture and direct light.
Ingredients
Wheat flour, starch, salt, vegetable oil, spices, food colourings.
Allergen information: Contains gluten. May contain traces of sesame, mustard, soy or other allergens. Please check the label of the specific batch for the most accurate allergen information.
Nutritional Information per 100 g
- Energy: 1550 kJ / 370 kcal
- Fat: 3.5 g
- of which saturates: 1 g
- Carbohydrates: 75 g
- of which sugars: 1 g
- Protein: 8 g
- Salt: 2.5 g
Preparation
Heat oil in a deep saucepan or frying pan. Add a small amount of papad to the hot oil and fry briefly until it expands and becomes light and crispy. Remove and drain excess oil on a paper towel. Serve immediately.








