Kathmandu Marsi Red Rice 1 kg

Kathmandu Marsi Red Rice is a traditional Nepali red rice, valued for its slightly nutty flavour, firm texture and natural reddish-brown colour. Marsi rice is traditionally cultivated in the high-altitude regions of Nepal, particularly in Jumla. It is an excellent choice for dal bhat, pulao, khichdi and a wide variety of everyday rice dishes.

Product Information

• Product: Marsi Red Rice
• Brand: Kathmandu by ITS
• Variant: Marsi Red Rice
• Net weight: 1 kg
• Type: Dry red rice
• Uses: Dal bhat, pulao, khichdi, curries, vegetable dishes and meat dishes
• Country of origin: Nepal
• Storage: Store in a cool, dry place. Once opened, it is best transferred to an airtight container.

Ingredients

100% Marsi red rice.

Allergens

Pure rice does not contain any of the major allergens that are typically required to be highlighted. However, always check the product packaging for the most up-to-date allergen information.

Nutritional Information per 100 g

• Protein: approximately 9.7 g
• Fibre: approximately 2 g
• Calcium: approximately 66.7 mg
• Iron: approximately 0.57 mg
• Phosphorus: approximately 57.5 mg

The nutritional values for these nutrients are based on an analysis of the Jumli Marshi/Marsi rice variety.

Cooking Instructions

Rinse the rice thoroughly. For best results, soak it for approximately 20–30 minutes before cooking. Then cook using approximately 1 part rice to 2 parts water for around 25–35 minutes, or until the rice is tender.

Once cooked, remove from the heat and let it rest, covered, for a few minutes before serving.