Kathmandu Millet Flour 1kg

Kathmandu Millet Flour is a wholesome, nutritious flour made from carefully milled millet grains, offering a naturally earthy flavor and fine texture. Packed with protein, fiber, and essential minerals, it’s a healthy alternative to regular wheat flour and perfect for anyone looking to add more nutrition to their meals. The flour is light and easy to work with, making it ideal for preparing traditional breads, pancakes, porridge, or baked goods.

Its subtle, nutty taste complements both sweet and savory recipes, while its natural goodness makes everyday cooking more nourishing. Kathmandu Millet Flour brings the authenticity of Nepali grains to your kitchen, combining health, flavor, and versatility in one convenient package.