Kathmandu Moong Dal 1kg

Add wholesome nutrition and comforting flavor to your meals with Kathmandu Moong Dal, a high-quality split green gram carefully selected for freshness, taste, and consistency. Known for its light texture and easy digestibility, moong dal is a staple in Nepalese and South Asian kitchens — perfect for creating simple, nourishing dishes the whole family will enjoy.

Kathmandu Moong Dal cooks quickly and blends beautifully with spices, herbs, and vegetables. Whether you’re preparing a traditional dal bhat, a light lentil soup, khichdi, or savory dal fry, this versatile lentil delivers a naturally mild, slightly nutty flavor that complements a variety of recipes. Its soft texture makes it ideal for both everyday meals and special home-cooked dishes.

Packed with plant-based protein and essential nutrients, moong dal is a smart choice for balanced, healthy cooking. It’s easy to prepare, gentle on the stomach, and suitable for a wide range of diets.

Why Choose Kathmandu Moong Dal?

• Premium quality split green gram

• Naturally rich in protein and fiber

• Quick cooking and easy to digest

• Perfect for dal, khichdi, soups, and curries

• A staple ingredient for authentic Nepalese and Indian cuisine

Bring home Kathmandu Moong Dal and enjoy the simple goodness of traditional lentil dishes made with quality you can trust. Perfect for everyday comfort food and wholesome family meals.