Kathmandu Moong Whole 1 kg

Kathmandu Moong Whole 1 kg contains whole green mung beans, widely used in Indian, Nepali and Asian cuisine. Once cooked, they become soft and tender with a mild, slightly nutty flavour. They are suitable for dal, curries, soups, salads, sprouting, and dishes with rice and vegetables.

Product Information:

Brand: Kathmandu by ITS

Product: Moong Whole

Type: Whole Green Mung Beans

Net Weight: 1 kg

Country of Origin: UAE / United Arab Emirates – according to the information on the packaging

Ingredients:

100% Whole Green Mung Beans

Nutritional Information per 100 g:

Energy: approx. 1452 kJ / 347 kcal

Fat: 1.15 g

of which saturates: 0.35 g

Carbohydrates: 62.6 g

of which sugars: 6.6 g

Protein: 23.9 g

Salt: 60 mg

Uses:

Ideal for dal, curries, soups, salads, one-pot dishes and sprouting.

Directions for Preparation:

Rinse thoroughly before cooking. For faster cooking, soak for several hours or overnight. Cook in water until soft and tender.

Storage:

Store in a cool, dry place away from moisture and direct sunlight.