Kathmandu Spicy Soybean Fry 300g

Kathmandu Spicy Soybean Fry 300 g – Spicy Crunchy Soybean Snack

Kathmandu Spicy Soybean Fry 300 g is a crunchy, spicy snack made from soybeans seasoned with a flavourful blend of aromatic spices. It has a rich, savoury and spicy taste, making it an excellent choice for snacking between meals, enjoying with drinks or adding to traditional Indian-style namkeen snack mixes.

Product Information:

Brand: Kathmandu by ITS

Product: Spicy Soybean Fry

Type: Spicy Seasoned Soybean Snack

Net Weight: 300 g

Country of Origin: India

Ingredients:

Soybeans, soybean oil, salt, black pepper, chilli powder, ground coriander, cumin seeds, ginger, garlic, onion powder, spices and acidity regulator, as specified on the manufacturer’s label.

Allergen Information:

Contains SOYA.

May contain traces of other allergens depending on the manufacturing process. Always check the original product packaging for complete and up-to-date allergen information.

Nutritional Information per 100 g:

Energy: 1120 kJ

Fat: 23 g

of which saturates: 4 g

Carbohydrates: 15 g

of which sugars: 13.2 g

Protein: 28.5 g

Salt: 11 g

Product Description:

Kathmandu Spicy Soybean Fry combines crunchy soybeans with a bold blend of traditional spices, including chilli, black pepper, cumin, coriander, ginger and garlic.

Its savoury, spicy flavour and satisfying crunch make it ideal for parties, gatherings, tea breaks and everyday snacking. It can also be mixed with other savoury snacks to create a delicious Indian-style namkeen mixture.

Directions for Use:

The product is ready to eat.

Enjoy directly from the pack as a crunchy, spicy snack. No cooking or additional preparation is required.

Storage:

Store in a cool, dry place, away from moisture and direct sunlight. After opening, keep the packaging tightly sealed to maintain freshness and crispness.