Monika Monamon Dilis 340 g is a Filipino fish product made from fermented, salted round herring (Spratelloides gracilis). It has an intense salty taste and a distinctive aroma typical of fermented fish products. In Filipino cuisine, it can be served with rice and vegetables or used in small amounts to season soups, sauces and traditional dishes.
Product Information:
Product: Fermented Salted Fish
Brand: Monika
Variant: Monamon Dilis
Net Weight: 340 g
Drained Weight: 204 g
Country of Origin: Philippines
Manufacturer: Fitrite, Inc., Novaliches, Quezon City, Metro Manila
Ingredients:
Fermented round herring (FISH – Spratelloides gracilis), salt 17%, water, cane vinegar, flavour enhancer: E621, preservative: E211.
Allergen Information:
Contains FISH.
Nutritional Information per 100 g:
Energy: 315 kJ / 75 kcal
Fat: 2.5 g
of which saturates: 0 g
Carbohydrates: 1.8 g
of which sugars: 0 g
Protein: 11 g
Salt: approx. 18 g
Directions for Use:
Serve as a strongly flavoured, salty accompaniment to rice and vegetable dishes, or use in small amounts to season soups, sauces and Asian-style dishes.
Storage:
Store at room temperature before opening. After opening, keep refrigerated and consume within a short period of time.








