Monika Pancit Canton Chinese Style Noodles 227 g

Monika Pancit Canton Chinese Style Noodles are a popular type of noodle used in Filipino and Asian cuisine. These dry wheat noodles are ideal for preparing stir-fries, soups, noodle dishes with vegetables, meat, seafood or tofu, as well as the traditional Filipino-style Pancit Canton.

Product Information

Product: Pancit Canton / Chinese Style Noodles
Brand: Monika
Net weight: 227 g
Country of origin: Philippines
Type: Dry wheat noodles
Uses: Pancit Canton, stir-fries, soups, and various fried or cooked noodle dishes

Storage: Store in a cool, dry place, away from moisture and direct light.

Ingredients

Wheat flour, water, salt, vegetable oil.

The ingredients may vary depending on the batch. Please refer to the product label for the exact ingredient list applicable to the specific batch.

Allergen Information

Contains wheat/gluten.
May contain traces of soy, eggs, sesame, or other allergens. Please check the label of the specific batch for the most accurate allergen information.

Nutritional Information per 100 g

Energy: approximately 1500 kJ / 355 kcal
Fat: 2 g
of which saturates: 0.5 g
Carbohydrate: 72 g
of which sugars: 2 g
Protein: 11 g
Salt: 1.0 g

Preparation

Cook the noodles in hot water for a few minutes until tender, then drain well. They can be added to stir-fried vegetables, meat, seafood or sauces.

For Pancit Canton-style dishes, the noodles are best briefly stir-fried with your choice of ingredients and seasonings, allowing them to absorb the flavours of the sauce.