Pani Puri Gol Gappa Haldirams 360g (zestaw do Pani puri streetfood indyjski)

24,99 zł

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Haldiram’s Pani Puri Gol Gappa 360 g

Haldiram’s Pani Puri Gol Gappa is a ready-to-use kit for preparing the popular Indian street food snack pani puri. The pack contains crispy puris, boondi, a spicy pani puri water paste and a sweet and spicy mango sauce. Once prepared, you can enjoy classic pani puri, also known as gol gappa, phuchka or pani ke patashe.

Product Information

  • Product: Pani Puri / Gol Gappa Kit
  • Brand: Haldiram’s
  • Net weight: 360 g
  • Country of origin: India
  • Type: Ready-to-use snack preparation kit
  • Flavour: Spicy, tangy, sweet and aromatic
  • Uses: Snack, street food and Indian cuisine
  • Storage: Store in a cool, dry place, away from moisture and direct light. Once opened, consume as soon as possible.

Ingredients

Pani Puri: Semolina, whole wheat flour, palm oil / palmolein.

Sweet & Spicy Mango Sauce: Sugar, mango powder, salt, black salt, red chilli powder, dried ginger, black pepper, cardamom, nutmeg and mace.

Pani Puri Water Paste: Mint paste, dried mango, coriander paste, salt, cumin, green chilli, asafoetida and preservative: sodium benzoate (E211).

Boondi: Chickpea flour, refined oil, salt and turmeric.

Allergens

Contains GLUTEN / WHEAT. May contain PEANUTS, NUTS, SESAME, SOYA, MILK or other allergens depending on the manufacturing facility.

If peanut oil is listed on the product label, PEANUTS should also be highlighted as an allergen.

Nutritional Information per 100 g

  • Energy: approximately 1510 kJ / 360 kcal
  • Fat: 13.0 g
    • of which saturates: 1.1 g
  • Carbohydrate: 56.5 g
    • of which sugars: 12.4 g
  • Fibre: 2.1 g
  • Protein: 6.0 g
  • Salt: 2.3 g

Preparation Instructions

Mix the pani puri paste with approximately 900 ml of water, or dilute according to taste.

Soak the boondi in lukewarm water for approximately 2 minutes, then gently squeeze out the excess water.

Make a small hole in each puri and fill it with the mango sauce and prepared boondi. Pour in the spicy pani water and serve immediately to keep the puris crispy.

For an even more authentic experience, you can also add boiled potatoes, chickpeas, chopped onion and fresh coriander.