Royo Saag / Fresh Nepali Mustard Greens

Fresh Nepali Mustard Greens (Rayo Saag)

Fresh Nepali mustard greens, traditionally known as Rayo Saag, are nutritious leafy vegetables widely enjoyed in Nepali cuisine. They have a distinctive, slightly bitter and peppery flavour. They can be cooked with potatoes, garlic, chillies, or lentils and served with rice, roti, or dhido. Wash thoroughly before cooking and keep refrigerated to maintain freshness.

Tags: Rayo Saag, Nepali Mustard Greens, Fresh Leafy Vegetables, Nepali Vegetables, Asian Vegetables, Fresh Greens.