Weikfield Corn Starch 500g
19,99 zł
Weikfield Corn Starch 500 g – Gluten-Free Corn Starch
Weikfield Corn Starch 500 g is a fine corn starch powder ideal for thickening soups, sauces, gravies, custards and desserts. It can also be used to prepare puddings and as an ingredient in coatings and batters, helping create a lighter, crispier texture when frying.
Product Information:
Brand: Weikfield
Product: Corn Starch
Type: Corn Starch / Cornflour
Net Weight: 500 g
Country of Origin: India
Product Feature: Gluten-Free
Ingredients:
100% Corn Starch
Allergen Information:
According to the manufacturer’s information, the product may be processed in a facility that also handles other allergens.
Please refer to the original packaging for complete and up-to-date allergen information.
Product Description:
Weikfield Corn Starch is a versatile kitchen ingredient commonly used in Indian, Asian and international cooking.
Its fine texture makes it ideal for thickening soups, sauces, gravies, custards and creamy desserts without significantly changing their flavour.
It is also useful for preparing crispy coatings for fried vegetables, meat and other dishes.
Recommended Uses:
- Thickening soups, sauces and gravies
- Preparing puddings, custards and creamy desserts
- Making crispy coatings and batters
- Thickening stir-fry sauces
- Preparing homemade sauces and dessert fillings
Directions for Use – Thickening:
- Mix approximately 1 tablespoon of corn starch with 15–20 ml of room-temperature water.
- Stir thoroughly until smooth and free from lumps.
- Slowly add the mixture to the hot soup, sauce or gravy while stirring continuously.
- Cook for a few more minutes until the desired thickness is achieved.
Storage:
Store in a cool, dry and hygienic place, away from moisture and direct sunlight.
Keep the packaging tightly sealed after opening.
Do not use the product if the packaging is damaged or has been tampered with.
